Vegetables

Steamed Mixed Vegetables

Broccoli in Hot Garlic Sauce

String Beans Szechuan Style

Buddha's Bean Curd

Fresh bean curd deep fried then cooked with mixed vegs in a rich brown sauce.

Four Season Vegetables

Bean Curd Szechuan Style

Eggplant Szechuan Style

Kung Pao Vegetables

Diced bean cake, celery, water chestnuts, zucchini, mushrooms, peanuts and peas.

Tofu and Asparagus

General Tao Tofu

Sesame Tofu

Moo Shu Vegetable